Indonesia
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Hong Kong KBLI 10120
ACTIVITIES OF CUTTING HOUSE AND PACKING OF POULTRY MEAT
This group covers the operational activities of poultry slaughterhouses and poultry meat packing, including activities for handling by-products, such as processing poultry waste or manure, skin stretching, feather sorting and fat removal. The deductions made by traders are included in the 462, 472 and 478 categories.
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Contact our consultantsKey requirements to set up a activities of cutting house and packing of poultry meat in Indonesia
The following requirements are based on the Indonesian business classification code 10120
- Maximum foreign ownership
- 0%
- Minimum capital
- Rp. 0 billion
- Local SME partnership required
- No
What is a KBLI 10120?
A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.
10
Division
1
Group
2
Class
0
Indonesian class
10120 stands for activities of cutting house and packing of poultry meat
| KBLI | 10120 |
|---|---|
| Section | Manufacture of food products |
| Division | Manufacturing |
| Group | Processing and preserving of meat |
| Indonesian class | Activities of cutting house and packing of poultry meat |
Activities similar to Activities of cutting house and packing of poultry meat
What are the requirements to set up a activities of cutting house and packing of poultry meat in Indonesia?
Shareholders
- This business classification does not allow foreign ownersip.
The process of registering activities of cutting house and packing of poultry meat company in Indonesia
The exact process of registering a activities of cutting house and packing of poultry meat company depends on the location of your company's registered address.
