KBLI 10120
ACTIVITIES OF CUTTING HOUSE AND PACKING OF POULTRY MEAT
This group covers the operational activities of poultry slaughterhouses and poultry meat packing, including activities for handling by-products, such as processing poultry waste or manure, skin stretching, feather sorting and fat removal. The deductions made by traders are included in the 462, 472 and 478 categories.
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Contact our consultantsKey requirements to set up a activities of cutting house and packing of poultry meat in Indonesia
The following requirements are based on the Indonesian business classification code 10120
- Maximum foreign ownership
- 0%
- Minimum capital
- Rp. 0 billion
- Local SME partnership required
- No
What is a KBLI 10120?
A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.
10
Division
1
Group
2
Class
0
Indonesian class
10120 stands for activities of cutting house and packing of poultry meat
KBLI | 10120 |
---|---|
Section | Manufacture of food products |
Division | Manufacturing |
Group | Processing and preserving of meat |
Indonesian class | Activities of cutting house and packing of poultry meat |
Activities similar to Activities of cutting house and packing of poultry meat
What are the requirements to set up a activities of cutting house and packing of poultry meat in Indonesia?
Shareholders
- This business classification does not allow foreign ownersip.
The process of registering activities of cutting house and packing of poultry meat company in Indonesia
The exact process of registering a activities of cutting house and packing of poultry meat company depends on the location of your company's registered address.