KBLI 10120

ACTIVITIES OF CUTTING HOUSE AND PACKING OF POULTRY MEAT

This group covers the operational activities of poultry slaughterhouses and poultry meat packing, including activities for handling by-products, such as processing poultry waste or manure, skin stretching, feather sorting and fat removal. The deductions made by traders are included in the 462, 472 and 478 categories.

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Key requirements to set up a activities of cutting house and packing of poultry meat in Indonesia

The following requirements are based on the Indonesian business classification code 10120

Maximum foreign ownership
0%
Minimum capital
Rp. 0 billion
Local SME partnership required
No

What is a KBLI 10120?

A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.

10

Division

1

Group

2

Class

0

Indonesian class

10120 stands for activities of cutting house and packing of poultry meat

KBLI 10120
Section Manufacture of food products
Division Manufacturing
Group Processing and preserving of meat
Indonesian class Activities of cutting house and packing of poultry meat

What are the requirements to set up a activities of cutting house and packing of poultry meat in Indonesia?

Shareholders

  • This business classification does not allow foreign ownersip.

The process of registering activities of cutting house and packing of poultry meat company in Indonesia

The exact process of registering a activities of cutting house and packing of poultry meat company depends on the location of your company's registered address.

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