KBLI 10216

MANUFACTURE BASED ON MUMATED AND SURIMI MEAT

This group includes the business of processing and preserving fish (finned or pisces) through a process of pulverizing fish meat or milling. Including the industry of ground meat mixed with additional ingredients through the cooking process or not cooked and then frozen. Examples based on ground beef and surimi: shaking eyes, curries, etc. Surimi-based: baso, nuget, otak2, kamaboko, sausage, pempek, dumplings, dim sum, chikuwa, imitation crab

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Key requirements to set up a manufacture based on mumated and surimi meat in Indonesia

The following requirements are based on the Indonesian business classification code 10216

Maximum foreign ownership
0%
Minimum capital
Rp. 0 billion
Local SME partnership required
No

What are the requirements to set up a manufacture based on mumated and surimi meat in Indonesia?

Shareholders

  • This business classification does not allow foreign ownersip.

The process of registering manufacture based on mumated and surimi meat company in Indonesia

The exact process of registering a manufacture based on mumated and surimi meat company depends on the location of your company's registered address.

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