KBLI 10772

MANUFACTURE OF BUMBU COOK AND COOKING FLAVORS

This group includes the business of making cooking spices whether they have been mixed or not, whether in powder form or otherwise, such as curry, curry, pepper, ginger powder, cumin powder, nutmeg powder, chili powder and cinnamon powder. Including business in the food flavoring industry, whether original, natura or chemical synthesized, such as MSG and vanilla powder and industrial spices, sauces and spices, such as mayonnaise, mustard flour, processed mustard, tomato sauce and lettuce sauce.

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Key requirements to set up a manufacture of bumbu cook and cooking flavors in Indonesia

The following requirements are based on the Indonesian business classification code 10772

Maximum foreign ownership
0%
Minimum capital
Rp. 0 billion
Local SME partnership required
No

What is a KBLI 10772?

A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.

10

Division

7

Group

7

Class

2

Indonesian class

10772 stands for manufacture of bumbu cook and cooking flavors

What are the requirements to set up a manufacture of bumbu cook and cooking flavors in Indonesia?

Shareholders

  • This business classification does not allow foreign ownersip.

The process of registering manufacture of bumbu cook and cooking flavors company in Indonesia

The exact process of registering a manufacture of bumbu cook and cooking flavors company depends on the location of your company's registered address.

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