MANUFACTURE OF MARKETING OR FERMENTATION OF FISH
This group includes the business of processing and preserving fish (finned or pisces) through fermentation processes, such as fermentation or fermentation of peda and wood fish.
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Key requirements to set up a manufacture of marketing or fermentation of fish in Indonesia
The following requirements are based on the Indonesian business classification code 10215
- Maximum foreign ownership
- Minimum capital
- Rp. 0 billion
- Local SME partnership required
What is a KBLI 10215?
A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.
10215 stands for manufacture of marketing or fermentation of fish
|Section||Manufacture of food products|
|Group||Processing and preserving of fish, crustaceans and molluscs|
|Indonesian class||Manufacture of marketing or fermentation of fish|
Activities similar to Manufacture of marketing or fermentation of fish
- Other biota water cooling or testing industry
- Sea grass processing industry
- Other processing and preservation industry for other water biota
- Other biota water protection industry
- Multiple water biota industry or fermentation industry
- Other biota water based industries
- Other biota water salt or drying industry
- Other biota water figure or grilling industry
- Industri pembekuan biota air lainnya
- Manufacture of processing and preserving of fish and water biota (not shrimp) in can
- Industry of processing and preserving of shrimp in can
- Other processing and preserving industry for fish
What are the requirements to set up a manufacture of marketing or fermentation of fish in Indonesia?
- This business classification does not allow foreign ownersip.
The process of registering manufacture of marketing or fermentation of fish company in Indonesia
The exact process of registering a manufacture of marketing or fermentation of fish company depends on the location of your company's registered address.