MANUFACTURE OF OTHER FOOD PRODUCTS
This group includes businesses in the manufacture of other food products, such as salted eggs, soup and broth, perishable foods, such as sandwiches, raw pizza and others. Includes industrial yeast, milk and cheese substitutes other than milk and egg products and egg albumin.
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Key requirements to set up a manufacture of other food products in Indonesia
The following requirements are based on the Indonesian business classification code 10799
- Maximum foreign ownership
- Minimum capital
- Rp. 0 billion
- Local SME partnership required
What is a KBLI 10799?
A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.
10799 stands for manufacture of other food products
|Section||Manufacture of food products|
|Division||Manufacture of other food products|
|Indonesian class||Manufacture of other food products|
Activities similar to Manufacture of other food products
- Installation of industrial machinery and equipment
- Repair of other equipment
- Aircraft reparation
- Other repair transportation equipment, not motor vehicles
- Other electrical equipment reparation
- Repair of ships, boats and floating buildings
- Reparasi lokomotif dan gerbong kereta
- Photographic and optical equipment reparation
- Electric motor reparations, generators and transformers
- Reparasi baterai dan akumulator listrik
- Machine repair for specific purposes
- Repair measures, test tools and navigation and controller equipment
What are the requirements to set up a manufacture of other food products in Indonesia?
- This business classification does not allow foreign ownersip.
The process of registering manufacture of other food products company in Indonesia
The exact process of registering a manufacture of other food products company depends on the location of your company's registered address.