KBLI 10130

MANUFACTURE OF PROCESSING AND PRESERVING OF POULTRY MEAT AND MEAT PRODUCTS

This group includes the business of processing and preserving meat and poultry products by canning, smoking, salting, freezing, sweetening and so on. Its activities include the production of frozen meat in the form of carcases, the production of frozen cut meat, the production of frozen meat in individual portions, the production of dried meat, marinated or smoked meat, the production of meat products, such as sausages, salami, pudding, " andovillettes ", saveloy, bologna, patc, rillet, and ham. Including whale meat processing activities on land or on special ships.

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Key requirements to set up a manufacture of processing and preserving of poultry meat and meat products in Indonesia

The following requirements are based on the Indonesian business classification code 10130

Maximum foreign ownership
0%
Minimum capital
Rp. 0 billion
Local SME partnership required
No

What is a KBLI 10130?

A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.

10

Division

1

Group

3

Class

0

Indonesian class

10130 stands for manufacture of processing and preserving of poultry meat and meat products

KBLI 10130
Section Manufacture of food products
Division Manufacturing
Group Processing and preserving of meat
Indonesian class Manufacture of processing and preserving of poultry meat and meat products

What are the requirements to set up a manufacture of processing and preserving of poultry meat and meat products in Indonesia?

Shareholders

  • This business classification does not allow foreign ownersip.

The process of registering manufacture of processing and preserving of poultry meat and meat products company in Indonesia

The exact process of registering a manufacture of processing and preserving of poultry meat and meat products company depends on the location of your company's registered address.

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