RESTAURANT AND OTHER RUNNING FOOD PROVISION
This group includes activities that provide other food services that are not included in the 56101-56104 group, such as the provision of fast food services in markets or supermarkets, bar and restaurant activities related to transportation, if managed separately and other food service activities.
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Key requirements to set up a restaurant and other running food provision in Indonesia
The following requirements are based on the Indonesian business classification code 56109
- Maximum foreign ownership
- Minimum capital
- Rp. 0 billion
- Local SME partnership required
What is a KBLI 56109?
A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.
56109 stands for restaurant and other running food provision
|Section||Accommodation and food service activities|
|Division||Food and beverage service activities|
|Group||Restaurants and mobile food service activities|
|Indonesian class||Restaurant and other running food provision|
What are the requirements to set up a restaurant and other running food provision in Indonesia?
- This business classification does not allow foreign ownersip.
The process of registering restaurant and other running food provision company in Indonesia
The exact process of registering a restaurant and other running food provision company depends on the location of your company's registered address.