KBLI 10110
THE ACTIVITIES OF CUTTING AND PACKAGING MEAT ARE NOT POULTRY
This group includes the operations of slaughterhouses related to activities for slaughtering, skinning, cleaning and packing meat, such as beef, pork, sheep, rabbits, lamb, camels and other fresh non-poultry meat, by-products processing activities, such as production. hides and hides from slaughterhouses including fellmongery, drying bones, processing animal waste or manure, sorting wool and fur and removing grease. Including the activities of slaughtering and processing whales on land or on special vessels. The deductions made by traders are included in the 462, 472 and 478 categories.
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Contact our consultantsKey requirements to set up a the activities of cutting and packaging meat are not poultry in Indonesia
The following requirements are based on the Indonesian business classification code 10110
- Maximum foreign ownership
- 0%
- Minimum capital
- Rp. 0 billion
- Local SME partnership required
- No
What is a KBLI 10110?
A KBLI is an Indonesian business classification, last revised in 2020. The KBLI determines the regulations for a specific business activity.
10
Division
1
Group
1
Class
0
Indonesian class
10110 stands for the activities of cutting and packaging meat are not poultry
KBLI | 10110 |
---|---|
Section | Manufacture of food products |
Division | Manufacturing |
Group | Processing and preserving of meat |
Indonesian class | The activities of cutting and packaging meat are not poultry |
Activities similar to The activities of cutting and packaging meat are not poultry
What are the requirements to set up a the activities of cutting and packaging meat are not poultry in Indonesia?
Shareholders
- This business classification does not allow foreign ownersip.
The process of registering the activities of cutting and packaging meat are not poultry company in Indonesia
The exact process of registering a the activities of cutting and packaging meat are not poultry company depends on the location of your company's registered address.