Manufacture of processing and preserving of poultry meat and meat products

The business of processing and preserving meat and poultry products by canning, smoking, salting, freezing, sweetening and so on. Its activities include the production of frozen meat in the form of carcases, the production of frozen cut meat, the production of frozen meat in individual portions, the production of dried meat, marinated or smoked meat, the production of meat products, such as sausages, salami, pudding, " andovillettes ", saveloy, bologna, patc, rillet, and ham. Including whale meat processing activities on land or on special ships.

The activities of cutting and packaging meat are not poultry

The operations of slaughterhouses related to activities for slaughtering, skinning, cleaning and packing meat, such as beef, pork, sheep, rabbits, lamb, camels and other fresh non-poultry meat, by-products processing activities, such as production. hides and hides from slaughterhouses including fellmongery, drying bones, processing animal waste or manure, sorting wool and fur and removing grease. Including the activities of slaughtering and processing whales on land or on special vessels. The deductions made by traders are included in the 462, 472 and 478 categories.

Activities of cutting house and packing of poultry meat

This group covers the operational activities of poultry slaughterhouses and poultry meat packing, including activities for handling by-products, such as processing poultry waste or manure, skin stretching, feather sorting and fat removal. The deductions made by traders are included in the 462, 472 and 478 categories.